Gordon Ramsay's Spicy Sausage Rice

🥘 Ingredients

• garlic
  2 cloves
• olive oil
  1 glug
• parsley
  1 small bunch
• red onion
  1
• red pepper
  1
• scallions
  4
• smoked paprika
  1 tsp
• tomato
  1
• uncooked rice
  200 g
• vegetable stock
  2 c
• veggie Italian sausage
  5
• white wine
  3 oz

🍳 Cookware

• Dutch oven

1. 1

   Add glug of olive oil to a heated Dutch oven . Fry sliced red onion for ⏱️ 5 minutes until soft.

   olive oil: 1 glug, red onion: 1
2. 2

   Add the red pepper and garlic and cook for ⏱️ 2 minutes . Crumble in veggie Italian sausage and cook for ⏱️ 5 minutes .

   red pepper: 1, garlic: 2 cloves, veggie Italian sausage: 5
3. 3

   Add smoked paprika and season. Add uncooked rice and mix well.

   smoked paprika: 1 tsp, uncooked rice: 200 g
4. 4

   Deglaze by pouring the white wine and scraping bits off the bottom of the pan.

   white wine: 3 oz
5. 5

   Add vegetable stock and bring to a simmer.

   vegetable stock: 2 c
6. 6

   Cook gently for 15 to ⏱️ 20 minutes until the rice is tender and the liquid is almost entirely absorbed.
7. 7

   Remove from heat and gently fold in the chopped scallions , tomato , and parsley .

   scallions: 4, tomato: 1, parsley: 1 small bunch